Protein is one of the most frequently discussed topics in health and wellness.

How much protein do you need?

Am I getting enough protein?

What are the best sources of protein?

Beyond the Headlines: Ozempic Myths and Realities

In this episode of WELLwithFelicia, Felicia Tsam sits down with Dr. Ehud Ur, a leading endocrinologist, to delve into the buzz surrounding Ozempic and its role in weight loss.

Together, they unpack the science behind this groundbreaking medication, explore its effectiveness and safety, and discuss its implications for long-term weight management. Whether you’re curious about how Ozempic works, its potential side effects, or the broader conversation on obesity treatment, this episode offers clarity and insight.

We also discuss the much talked about interview with Fitness Trainer Jillian Michaels and obesity medicine specialists Dr. Karl Nadolsky  and Dr. Spencer Nadolsky.

Don’t miss this empowering conversation!

“Your genes load the gun but environment pulls the trigger.”

Dr. Ur shares his experience and observations as well as evidence of how genetics influence weight. From the Pima Indians to twin studies showing predictable weight gain patterns to historical famines favouring energy-efficient genes, he highlights how our evolutionary past has shaped our present-day bodies.

There's a gap in the wellness world be filled. We have these two polarized groups and its always one extreme or the other. The sad reality is that if you’re not on either end of the extremes, then you’re probably not going to get a lot of view, a lot of likes or a lot of shares and so that’s why we see so much polarizing information online. But these extremes hardly if ever are reasonable or realistic for most people. These extremes stress us out, and set us up for failure.

Salads can be so much more than kale and quinoa. Get creative with vegetables and roots you don't often use. This seasonal fennel and arugula salad is perfect for autumn. Fresh and savoury and pairs perfectly with roasted root vegetables and lentil soup.

Looking for a one pot, low, calorie, low fat, high protein, high fibre meal? Here it is! This hearty pea soup is like a hug in a bowl. Enjoy!

"Genes influence your cholesterol levels, but diet and lifestyle are the real game-changers. You can take control by focusing on foods that promote heart health." - Dr. Ehud Ur.

Diet, lifestyle and supplement recommendations to reduce cholesterol levels.

Yes, I start everyday off with chocolate. Learn how to create your own staple smoothie using my recipes outline and you'll start your day off with over 30 grams of protein, everyday.

Ensuring you meet your minimum protein needs in 1 simple shake allows you more freedom with your meals throughout the day - not having to stress about it at every meal and snack.

Why is soy milk my choice when it comes to plant and animal milks? Taste and texture are on the list but the health benefits top it.

Why are Germans gaining so much weight? Much like the rest of the developed world, their food environment has changed.

Uncover the surprising reasons behind the skyrocketing obesity rates in Germany and learn how modern lifestyles and dietary habits contribute to this trend.

In this eye-opening blog post, we explore:

The historical roots of German food preservation

The sharp rise in obesity over the past three decades

The complex relationship between energy intake and expenditure (calorie surplus and calories burned)

Practical steps for promoting healthier eating and eating for weight loss as well as active living

Plant-bssed meat alternatives(PBMA) are highly processed plant-based food products that typically replace meat in the diet. In Canada, the growing demand for PBMAs coincides with public health recommendations to reduce ultra-processed food consumption, which prompts the need to investigate the long-term health implications of PBMAs.